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Tarte Fraise Facile et Chic
Emma

Strawberry No-Bake Tart

An elegant, no-bake French dessert featuring a buttery biscuit base topped with silky mascarpone cream and fresh strawberries. Effortlessly refined and perfect for beginners.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Desserts faciles
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 200g graham crackers or shortbread biscuits (3-4 cups crushed)
  • 100g softened unsalted butter
  • 250g mascarpone cheese
  • 100g powdered sugar
  • Juice of 1 fresh lemon
  • 250g ripe strawberries (sliced for topping)
  • Optional: granulated sugar for dusting

Method
 

  1. 1. Crush biscuits into fine crumbs and mix with softened butter until damp.
  2. 2. Press mixture firmly into a tartlet mold or 8 individual ramekins.
  3. 3. In a bowl, blend mascarpone with powdered sugar and lemon juice until smooth.
  4. 4. Spread ½-inch thick layer over biscuit base.
  5. 5. Arrange strawberry slices in neat pattern on top.
  6. 6. Chill 4 hours before serving.
  7. 7. Dust with sugar using a sieve if desired.

Notes

Let mascarpone rest at room temperature 15 mins for smoother texture
Substitute biscuits with gluten-free crackers if needed
Optional seasonal variations: peaches or raspberries
Keep refrigerated up to 24 hours