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Recette de mousse au café : Un dessert facile à préparer !
Emma

Recipe for Coffee Mousse: An Easy Dessert!

A silky, no-bake coffee mousse made with just three ingredients. This elegant, creamy dessert is ready in minutes and perfect for impressing guests with minimal effort.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts sans cuisson
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 500 ml heavy cream (cold)
  • 4 tablespoons sugar
  • 2 tablespoons instant coffee granules

Method
 

  1. Whip the cold heavy cream until stiff peaks form.
  2. In a separate bowl, mix the sugar and instant coffee granules until fully incorporated.
  3. Gently fold the coffee-sugar mixture into the whipped cream until smooth and homogenous.
  4. Chill for 2 hours until set.
  5. Serve chilled in glasses or cups.

Notes

Use ultra-cold cream for better volume and texture.
Instant coffee is non-negotiable for strong, concentrated flavor.
Store in an airtight container in the refrigerator for up to 24 hours before serving.