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Dessert facile : Mousse Chocolat Blanc Framboise rapide
Emma

Quick No-Bake White Chocolate Raspberry Mousse

This easy no-bake dessert combines creamy white chocolate, tangy raspberry puree, and light whipped cream for a luxurious yet simple treat. Perfect for busy days, it requires no oven and yields a silky mousse in just 10 minutes of preparation with 1 hour of chilling.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts sans cuisson
Cuisine: Française
Calories: 334
Ingredients Method Notes

Ingredients
  

  • Chocolat blanc (pâtisserie quality) - 200g
  • Purée de framboise (unsweetened or low-sugar) - 150g
  • Crème liquide entière (chilled) - 200ml

Method
 

  1. Melt white chocolate in a double boiler until smooth and glossy
  2. Gently fold raspberry puree into the melted chocolate, ensuring a uniform blend
  3. Whip cold crème until stiff peaks form
  4. Carefully incorporate the whipped cream into the chocolate-raspberry mixture using a spatula
  5. Divide the mousse evenly into glasses or a serving dish
  6. Chill the mousse in the refrigerator for at least 1 hour before serving

Notes

Use fresh raspberries for a vibrant, natural tartness
Ensure the crème is fully chilled for optimal whipping
Avoid over-mixing the chocolate to maintain a smooth texture
Add a few fresh raspberries or a coulis topping for garnish
Optionally substitute with coconut cream for a vegan version