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Barres de fromage à la crème au goût de gâteau aux carottes parfait
Emma

Perfect Carrot Cake Flavored Cream Cheese Bars

Moist carrot cake base layered with creamy glaze, combining warm spices and carrots for a comforting dessert every family will love.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 servings
Course: Desserts faciles
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1¾ cups grated carrots
  • ¾ cup light brown sugar
  • ⅖ cup vegetable oil (plus 1 tbsp for greasing)
  • 3 large eggs (at room temperature)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger (optional but recommended)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Method
 

  1. Preheat oven to 350°F (180°C). Grease a 13x9-inch baking dish
  2. In a large bowl, sift flour, baking powder, and baking soda
  3. In separate mixing bowl, combine carrots, sugar, oil, and eggs
  4. Add cinnamon, nutmeg, and ginger to egg-carrot mixture
  5. Gradually mix wet ingredients into dry ingredients until smooth
  6. Press batter into prepared dish
  7. Bake 35 minutes or until toothpick inserted in center comes out clean
  8. Cool completely before slicing into 16 bars

Notes

Carrots can be substituted with zucchini for similar moisture content
For gluten-free version, use spelt flour or oat flour
Storage: Keep in airtight container at room temperature up to 5 days with parchment paper separators