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Pavlova Fruits Rouges Easy Dessert: Votre Recette Sucrée Rapide
Emma

Pavlova Fruits Rouges Easy Dessert

A sweet and easy no-bake dessert combining whipped cream, powdered sugar, and fresh or frozen red fruits for a light and fruity treat. Perfect for a quick indulgence or family gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Desserts faciles
Cuisine: French
Calories: 180

Ingredients
  

  • 200g red fruit (fresh or frozen)
  • 100g powdered sugar
  • 150ml whipped cream

Method
 

  1. Wash and slice the red fruit. Mix in a bowl.
  2. Sprinkle the powdered sugar over the fruit, gently folding to avoid mashing.
  3. Fold in the cold whipped cream until just combined.

Notes

Use very ripe fruits for maximum flavor.
Opt for pure whipped cream without additives for a natural finish.
For a chocolate version, add 1 tablespoon of unsweetened cocoa powder to the whipped cream before mixing.
Avoid overmixing to maintain a light texture.