Go Back
Cookies Fourrés Nutella Le Dessert Facile Ultime
Emma

Nutella-Filled Cookies: The Ultimate Easy Dessert

Soft, gooey homemade cookies with pockets of warm, melty Nutella filling. A crowd-pleasing twist on classic biscuits, achieving the perfect balance of crunchy edges and a silky center without any alcohol or pork products. Great for beginners!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Desserts faciles
Cuisine: International
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12–15 tablespoons Nutella (chocolate-hazelnut spread)

Method
 

  1. Preheat oven to 180°C (350°F)
  2. In a bowl, mix flour, baking powder, and salt to combine
  3. Add softened butter and sugars, cream until smooth
  4. Fold in eggs one at a time
  5. Roll 1 tablespoon of cookie dough into a ball, flatten slightly on a baking sheet
  6. Place 1 tablespoon of Nutella in the center, fold dough over the filling and flatten into a disc
  7. Freeze dough discs for 30 minutes until firm
  8. Bake for 12–13 minutes until edges are set but centers remain soft
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack

Notes

Freezing the Nutella-filled dough before baking is crucial to prevent the filling from leaking or melting too quickly. Adjust dough quantity depending on cookie size (12–15 large cookies). For stricter halal adherence, use halal-certified Nutella.