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Gâteau Bento : Le Dessert Facile et Mignon à Offrir
Emma

Mini Bento Cake: Sweet and Adorable Dessert Gift

A customizable miniature dessert inspired by Korean lunch box trends, combining a moist chocolate genoise with creamy filling and personalized decorations. Perfect for gifting or special occasions.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 1 servings
Course: Desserts sans cuisson
Cuisine: Korean/Modern Patisserie
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 60 g granulated sugar
  • 60 g all-purpose flour
  • 15 g unsweetened cocoa powder (optionnel)
  • 1 small milk or dark chocolate piece (3-4 g)
  • Vanilla-infused crème pastry (50 g)
  • Food coloring marker or edible ink
  • 10 cm round baking mold

Method
 

  1. Preheat oven to 175°C
  2. Whip eggs and sugar until thick
  3. Sift flour, cocoa powder into egg mixture
  4. Fold gently to avoid lumps
  5. Pour batter into greased mold
  6. Place mold on baking sheet under restaurants
  7. Bake 20 min with parchment moisture shield
  8. Cool cake completely (30 min)
  9. Prepare crème pastry with vanilla
  10. Spread crème over cooled cake
  11. Add melted chocolate spot in center
  12. Use edible ink to write personal message

Notes

Cool cake completely before adding crème
Use parchment paper under mold to collect overflow
Chocolate can be omitted (vegan option)
For mini version: Use raspberry or strawberry as center