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Recette gros biscuits : dessert facile et gourmand en 30 minutes
Emma

Large French-American Cookies

Moist, oversized cookies with a crispy exterior and soft interior. A quick dessert suitable for beginners or experts, using all-purpose flour, butter, and brown/white sugar for exceptional texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Desserts faciles
Cuisine: French / American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 350g all-purpose flour
  • 200g softened butter
  • 150g brown sugar
  • 75g white sugar
  • 2 large eggs
  • 2 tablespoons vanilla extract

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Whisk flour
  3. In a separate bowl, cream butter, brown sugar, and white sugar until fluffy
  4. Beat in eggs one at a time
  5. Add vanilla extract
  6. Incorporate flour mixture slowly
  7. Let dough rest 10 minutes
  8. Roll dough into balls and flatten
  9. Bake 15 minutes until golden
  10. Cool on baking sheets 5 minutes before serving

Notes

For a nutty flavor, use spelt flour in place of all-purpose
Ensure butter is softened for better creaming
Chill cookie dough if it becomes too sticky
Store in an airtight container for up to 3 days