Ingredients
Method
- Preheat oven to 350°F (180°C)
- In a bowl, combine whole wheat flour, corn flour, cocoa powder, baking powder, and salt
- In another bowl, whisk honey, oil, milk, and vanilla extract
- Gradually mix wet ingredients into dry ingredients until combined
- Stir in peanut butter until a soft dough forms
- Roll dough into 1-inch balls and place on a baking sheet
- Bake for 15 minutes, then cool completely before serving
Notes
Use almond or sunflower seed butter as a peanut butter alternative
Coconut sugar can replace brown sugar for sweetness
Lactose-free individuals should use plant-based milk
Store in an airtight container at room temperature for up to 3 days
Coconut sugar can replace brown sugar for sweetness
Lactose-free individuals should use plant-based milk
Store in an airtight container at room temperature for up to 3 days
