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Cheesecake croustillant aux fraises, un délice facile à préparer
Emma

Fruit Croustillant Cheesecake - Easy No-Bake

A no-bake cheesecake with a crumb base, silky cream cheese filling, and fresh strawberries. Three textures in one bite that meld elegance and simplicity.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Desserts faciles
Cuisine: French / American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 250g graham crackers or digestive biscuits
  • 120g melted butter
  • 500g cream cheese (room temperature)
  • 100g powdered sugar
  • 300ml heavy cream (30%)
  • 4 sheets of gelatin (ensure halal certification)
  • 2 tsp vanilla extract
  • 400g fresh strawberries

Method
 

  1. Prep crumb base by crushing biscuits, mixing with butter until wet
  2. Press crust into a 22cm springform pan
  3. Drape chilled crust with plastic wrap refrigerate for 30 minutes
  4. Blanch gelatin sheets in cold water until soft
  5. Whip cream cheese with sugar and vanilla until smooth
  6. Add bloomed gelatin and gently mix into cream cheese
  7. Strain 300ml chilled heavy cream and whip to stiff peaks
  8. Fold whipped cream into cheese mixture
  9. Pour filling over crust and refrigerate 4 hours
  10. Top with fresh strawberry slices before serving

Notes

Use spéculoos cookies for a spiced base
Chill the cream in an iced water bath
Use halal-certified gelatin (common in non-halal regions) or agar-agar as vegan option