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Mousse au Chocolat Express - Dessert Facile pour les Débutants
Emma

Express Chocolate Mousse - Easy Dessert for Beginners

A quick, no-bake chocolate mousse made with just three ingredients. The combination of whipped egg whites, rich dark chocolate, and unsweetened cocoa powder creates a light, silky texture that sets in the fridge. Ideal for beginners and serves 6 in 40 minutes total.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Desserts au chocolat
Cuisine: French
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 150g dark chocolate 70%
  • 4 canned egg whites
  • 30g unsweetened cocoa powder

Method
 

  1. Beat the canned egg whites with a pinch of salt until stiff peaks form
  2. Gradually fold in melted dark chocolate and cocoa powder until smooth
  3. Transfer to an airtight container and refrigerate for 30 minutes to set
  4. Serve chilled, optionally garnished with fresh berries

Notes

Use high-quality dark chocolate for best flavor
Canned egg whites prevent waste and require no preparation
To avoid lumps, sift cocoa powder first
For a vegan version, substitute aquafaba and vegan chocolate
If using fresh egg whites, whisk at room temperature for best volume