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Dessert Facile : La Tarte Fraise Express Maison Inratable
Emma

Easy No-Bake Strawberry Tart with Crispy Crust

A French-inspired dessert with store-bought shortcrust pastry, silky no-bake mascarpone cream, and fresh strawberry filling. Quick to prepare and perfect for spring/summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Desserts faciles
Cuisine: French
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 roll (230g) all-butter shortcrust pastry
  • 300ml heavy whipping cream
  • 250g mascarpone cheese
  • 80g powdered sugar
  • 400g fresh strawberries
  • 1 tsp vanilla extract
  • Confectioners sugar for dusting

Method
 

  1. Preheat oven to 400°F (200°C)
  2. Roll out pastry in a 9-inch tart pan with parchment
  3. Blind-bake for 15 minutes
  4. Let crust cool
  5. Beat cream, mascarpone, and powdered sugar until smooth
  6. Spread over cooled crust
  7. Top with sliced strawberries
  8. Chill for 30 minutes
  9. Dust with sugar before serving

Notes

Use pre-rolled shortcrust pastry for convenience
Swap mascarpone with crème fraîche + whipped cream if preferred
Arrange strawberries in a decorative pattern
Best served chilled