Go Back
Dessert facile : Gâteau pistache sans farine, rapide
Emma

Easy Dessert: Quick Pistachio No-Fail No-Fat Cake

A light, no-bake pistachio dessert with a moist, nutty texture. Made with ground pistachios, egg yolks, and meringue for a rich yet airy treat. Perfect for simple last-minute baking!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Desserts faciles
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 200g shelled pistachios, finely ground
  • 3 large eggs, separated
  • 80g powdered sugar
  • 1 teaspoon vanilla extract (or lemon zest)
  • Pinch of salt

Method
 

  1. Preheat oven to 180°C (thermostat 6) and grease an 18cm cake tin
  2. Pulse pistachios to fine powder in a food processor, add sugar and salt
  3. Whisk egg yolks with vanilla until pale
  4. Beat egg whites to stiff peaks
  5. Gently fold whites into pistachio-yolk mixture
  6. Transfer to prepared tin and smooth surface with spatula
  7. Bake for 20 minutes until skewer comes out clean
  8. Let cool 10 minutes before removing from tin

Notes

Use unsalted pistachios for better flavor control
Sprinkle crushed pistachios or powdered sugar as a garnish
Serve at room temperature for best texture