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Bouchées de churros cuites au four faciles
Emma

Easy Baked Churro Bites

This quick, family-friendly dessert transforms classic pâte à choux into golden, crispy baked bites coated in cinnamon sugar. Ready in under 30 minutes, these churro-inspired bites are light, crunchy, and perfect for satisfying sweet cravings without frying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 servings
Course: Desserts faciles
Cuisine: Franco-espagnole
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 240 ml water (1 cup)
  • 115 g unsalted butter (1/2 cup)
  • 2 tablespoons granulated sugar (for the dough)
  • 1/4 teaspoon salt
  • 150 g all-purpose flour (1 cup)
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract (or vanilla powder)
  • 100 g granulated sugar (for coating)
  • 1 teaspoon ground cinnamon
  • 60 g melted butter (for coating)

Method
 

  1. Preheat oven to 200°C (390°F). Line a baking sheet with parchment paper.
  2. In a saucepan, bring water, butter, sugar, and salt to a rolling boil. Whisk in flour until smooth. Remove from heat.
  3. Transfer the dough to a bowl. Cool slightly (1-2 minutes), then add eggs one at a time, whisking until fully incorporated. Stir in vanilla.
  4. Transfer dough to a piping bag with a star tip. Pipe 1.5-inch logs onto the prepared baking sheet. Bake for 12-15 minutes, until golden and crisp. Cool completely.
  5. In a bowl, mix 100 g sugar and 1 tsp cinnamon. Dip each churro bite into melted butter, then roll in the cinnamon sugar mixture.

Notes

Ensure ingredients are room temperature for smooth dough. For vegan options, substitute butter with melted non-dairy alternative and skip the eggs (use a flour-baking powder alternative if needed). Baked bites can be stored in an airtight container for up to 3 days.