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Dessert Facile Irresistible Strawberry Chocolate Shell Cake You Make
Emma

Dessert Facile : Irresistible Strawberry Chocolate Shell Cake You Make

A stunning dessert combining a crisp chocolate shell with a silky strawberry filling. This no-bake cake is visually striking and easy to prepare, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts au chocolat
Cuisine: International - Creative Pastry
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 300 g dark chocolate (70% cacao)
  • 2 cups fresh strawberries (sliced)
  • 150 g butter
  • 150 g granulated sugar
  • 100 g all-purpose flour
  • 100 ml heavy cream
  • 200 g powdered sugar (for dusting)
  • 1 tsp vanilla extract

Method
 

  1. Chop dark chocolate, melt with butter using a double boiler, and press into an 8-cup mold to form a shell
  2. Chill the mold in the refrigerator for 15 minutes to set the shell
  3. In a blender, puree strawberries with sugar, flour, and vanilla extract until smooth
  4. Pour the strawberry mixture into the cooled chocolate shell
  5. Whip heavy cream with powdered sugar until stiff peaks form; spread over the strawberry layer
  6. Refrigerate for 60 minutes to set before unmolding and serving

Notes

Use 70% cacao chocolate for bold flavor; 65% will also work
Substitute coconut oil for butter if needed
Ensure all equipment is cold before assembling for cleaner cuts
Top with edible flowers for extra visual appeal