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Dessert facile : Crème glacée Cookies & Cream sans machine
Emma

Cookies & Cream Ice Cream (No-Machine French Dessert)

A no-churn, halal-friendly French dessert combining creamy homemade ice cream with crushed cookies. Ready in 20 minutes with no cooking required, perfect for families and gatherings.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts faciles
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 250 ml whole milk
  • 200 ml heavy cream
  • 150 g crushed shortbread cookies
  • 80 g granulated sugar
  • 1 tsp vanilla extract

Method
 

  1. Crush shortbread cookies into 1-2 cm pieces
  2. Mix milk and sugar until fully dissolved
  3. Stir in vanilla extract
  4. Whip heavy cream until soft peaks form
  5. Fold in milk mixture gently
  6. Refrigerate for 1 hour before serving with crushed cookies

Notes

Use almond milk for dairy-free version
Store in tightly closed container for 3 days
Add crushed cookies before serving or stir in fully for swirl texture