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Désert Facile : Clafoutis aux Cerises sans Cuisson | Recette Sucrée Rapide
Emma

Clafoutis aux Cerises sans Cuisson

Un clafoutis rapide et gourmand au cœur de cerises fraîches ou congelées, idéal pour les soirs occupés. Mélange de farine d'amande, d'œufs et de lait naturel, sans cuisson ni alcool. Crockage en silicone et réfrigération pour une texture parfaite.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 1 servings
Course: Desserts faciles
Cuisine: French
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 3-4 cups fresh or frozen cherries (pitted and diced)
  • 3/4 cup almond flour
  • 3 large eggs
  • 1/2 cup milk or plain yogurt
  • 1/3 cup powdered sugar (optional)
  • 2-3 oz dark chocolate, coarsely chopped (optional)

Method
 

  1. 1. Prepare cherries by pitting, washing if fresh, and dicing into small pieces
  2. 2. Whisk eggs in a bowl until well combined
  3. 3. Add almond flour, powdered sugar (if using), and milk/yogurt. Mix until smooth
  4. 4. Gently fold in cherries. Let rest for 5 minutes
  5. 5. Pour the mixture into a 23x33cm silicone baking dish
  6. 6. Chill in the refrigerator for 30 minutes or freeze for 2 hours for a firmer texture

Notes

Use ripe cherries for natural sweetness
Avoid overmixing to preserve fruit texture
For gluten-free: substitute with quinoa flour but ensure it still matches almond flour fat and texture
Sprinkle chopped cashews on top for added crunch
Add a pinch of saffron or cinnamon powder for extra flavor