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Bouchées de Brownie à la Pâte à Biscuits aux Pépites de Chocolat 🍫🍪✨ Fondant, Crémeux et Parfait comme en Boulangerie
Emma

Chocolate Chip Cookie Dough Brownie Bites

Dessert combines fudgy brownie base with a creamy chocolate chip cookie dough layer. Ideal for parties or quick treats, these bouchées deliver rich chocolate flavor in a portable format.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 24 servings
Course: Desserts au chocolat
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 125g unsalted butter
  • 200g dark chocolate (60% cacao, or milk chocolate for sweeter taste)
  • 150g caster sugar
  • 2 large eggs
  • 120g plain flour
  • 30g cocoa powder
  • 1/2 tsp baking powder
  • 150g semi-sweet chocolate chips
  • 60g unsalted butter (cookie dough layer)
  • 80g caster sugar (cookie dough layer)
  • 80g plain flour (cookie dough layer)
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 180°C (350°F). Grease a 20x20cm baking pan
  2. Melt chocolate and butter in a double boiler until smooth
  3. Add sugar and beaten eggs to chocolate mixture, stir until combined
  4. Sift flour and cocoa powder together, fold into wet ingredients
  5. Spread half the batter into the prepared pan
  6. For cookie dough: cream butter and sugar, add flour, vanilla extract, and chocolate chips
  7. Spoon cookie dough over brownie layer and swirl gently
  8. Bake for 20-22 minutes until center is just set
  9. Let cool completely, then cut into 24 small squares

Notes

Use coconut oil instead of butter for halal/dairy-free version
Chocolate can be replaced with vegan chocolate substitute
Best served at room temperature for optimal texture
Store in airtight container for up to 3 days