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Dessert facile : Brownie Café Chocolat – Recette rapide et gourmande
Emma

Brownie Café Chocolat

A rich, fudgy brownie that balances deep dark chocolate with robust coffee flavors. Perfectly quick to make with soft texture and intense taste, ready in 25 minutes for an impressive homemade dessert!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Desserts au chocolat
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 200g dark chocolate (70% cocoa)
  • 100g softened butter
  • 120g granulated sugar
  • 2 tablespoons instant coffee
  • 2 large eggs
  • 60g all-purpose flour

Method
 

  1. Preheat oven to 180°C (thermostat 6) and line a 20cm square mold with parchment paper
  2. Melt chocolate and butter in a double boiler or microwave at 30-second intervals, stirring until smooth
  3. Add granulated sugar to the warm chocolate-butter mixture, then let cool for 2 minutes
  4. Beat eggs in a separate bowl, dissolve instant coffee powder in 2 tablespoons of hot water, then mix into the chocolate base
  5. Gently fold in flour using a spatula without overmixing (add 1 teaspoon salt if using regular chocolate)

Notes

Replace milk chocolate (50-60%) for a sweeter version
Substitute coconut sugar for refined sugar
Use gluten-free flour (with xanthan gum) if needed
Resting the batter 5 minutes between mixing improves texture