Ingredients
Method
- Crush biscuits into a fine powder using a blender or rolling pin
- Melt butter gently in a pot, add chocolate chunks
- Mix melted chocolate-butter with biscuit crumbs
- Press mixture into a 20cm mold with a spoon
- Chill for at least 20 minutes in the refrigerator
- Gently unmold and decorate with fresh fruit or cocoa powder
Notes
Use milk chocolate for a sweeter version
Margarine can substitute for butter
Chill at least 20 minutes before serving for best consistency
Margarine can substitute for butter
Chill at least 20 minutes before serving for best consistency
